Knollwood Nursing Center Sample Menu

Main Dishes

• Broiled Half Chicken
  Half Chicken seasoned with Garlic, Rosemary, Salt and Pepper; broiled til crispy on the outside and juicy on the inside
• Meatloaf
  Lean Ground Beef together with Herbs and Spices; baked and topped with a flavorful Brown Sauce
• Fried Scallops
  Tender Sweet Scallops lightly floured then deep fried til golden brown. Served with cole slaw and french-fries
• Roast Leg of Lamb
  Boneless Leg of Lamb seasoned with Garlic and Rosemary; slow roasted and sliced thin. Served with a pan gravy and mint jelly.
• Chicken Cattatoire
  Boneless chicken simmered in a tomato sauce with green pepper, onions and mushrooms. Served over pasta.
• French Dip Sandwich
  Thin sliced Roast Beef piled high on a French roll with sliced onion and bell peppers with a side of seasoned Au Jus
• Chipotle Lime Tilapia
  Tilapia filet topped with a tangy lime and chipotle crumb topping. Served with tartar sauce.

Side Dishes

• Sunday: Mashed Potato, Home Fries, Asparagus Spears, Dinner Roll, Assorted Desserts
• Monday: Tomato Soup, Scalloped Potato, Baked Potato, Succotash, Yellow Beans, Cranberry Bread, Hot Fudge Sunday
• Tuesday: Cream of Asparagus Soup, Baked Sweet Potatoes, Roasted Red Bliss, Peas & Mushrooms, Green Beans, Onion Roll, Cream Puffs
• Wednesday: Chef’s Choice Soup, Rice Pilaf, Mashed Potato, Corn, Mixed Vegetables, Pecan Roll, Coconut Cake
• Thursday: Boiled Potatoes, Mashed Potato, Peas & Carrots, Lime Beans, Dinner Roll, Assorted Cakes
• Friday: New England Clam-Chowder, French-Fries, AuGratin Potato, Bean Blend, Orange Beets, Dinner Roll, Banana Cream Pie
• Saturday: Chili Beef Soup, Mashed Sweet Potatoes, Herbed Rice, Cream Corn, Cauliflower, Dinner Roll, Jell-O